Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach and white bean soup with sausages. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach and White Bean Soup With Sausages is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach and White Bean Soup With Sausages is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Get 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Make ready 1 onion, chopped
- Prepare 1 green pepper, chopped
- Prepare 1 teaspoon basil leaves
- Get 1 tablespoon oregano
- Prepare 1/8 teaspoon black pepper
- Get 10 cloves garlic, minced
- Get 2 cans chicken broth (14.5 ounce)
- Make ready 1 can diced tomatoes (14.5 ounce, undrained)
- Take 1 can white beans (15 ounce)
- Prepare 1-16 ounce package frozen spinach
Instructions to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
So that’s going to wrap it up with this exceptional food spinach and white bean soup with sausages recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!