Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta-free lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pasta-Free Lasagna is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pasta-Free Lasagna is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta-Free Lasagna:
- Make ready 1 shallot, sliced
- Prepare 7-8 cloves garlic or to taste
- Prepare 1/4 c olive oil
- Make ready 1 lb 80/20 beef
- Make ready 3 sweet Italian sausages, casings removed (pork or chicken)
- Make ready 1 jar preferred marinara
- Make ready 1 big container basil (~30 leaves)
- Get 2 c ricotta
- Get 1 c parmasean or parm mix
- Prepare 4 oz fresh mozzarella (optional)
Instructions to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that’s going to wrap this up with this exceptional food pasta-free lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
