Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan mushroom barley burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Mushroom Barley Burger is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Mushroom Barley Burger is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Prepare 2 cups minced mushrooms
- Get 1 minced red onion
- Prepare 1/2 cup minced parsley
- Prepare 1 1/2 cups cooked pearl barley
- Get 2 tablespoons miso paste
- Prepare 2 tablespoons tomato paste
- Prepare 1 1/2 cups flour
- Prepare 2 tablespoons minced garlic
- Make ready to taste Salt
Instructions to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
So that is going to wrap this up for this exceptional food vegan mushroom barley burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
