Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy eggs in purgatory. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Eggs in Purgatory is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Eggs in Purgatory is something that I’ve loved my entire life. They are nice and they look wonderful.
Eggs in purgatory is soft-cooked eggs in a spicy tomato sauce. This Italian shakshuka recipe uses a handful of ingredients and is perfect for brunch! I suspect the 'purgatory' portion of the name describes the fiery (or somewhat spicy) taste of the tomato sauce. It is usually served with toasted.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy eggs in purgatory using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Eggs in Purgatory:
- Prepare 8 links hot Italian sausage
- Make ready 1 onion, sliced
- Prepare 5 cloves garlic, minced
- Get 1 can diced tomatoes
- Take 1/2 cup water
- Prepare 6 eggs
- Prepare Sprinkle salt
- Take Sprinkle black pepper
Carefully crack eggs into a large measuring glass, then slip one at a time into tomato mixture, spacing them evenly apart around perimeter of pan. While eggs are cooking, toast bread until crisp. Drizzle with oil, then firmly rub outside of lemon onto toasts to release aromatic oils from peel (you'll smell it!). Eggs in purgatory is a meal made for brunch!
Steps to make Spicy Eggs in Purgatory:
- Remove casing from sausages and sauté in a pan, breaking up pieces as necessary……
- Next add your sliced onion and minced garlic, sauté for several more minutes…..
- Add your can of diced tomatoes and water, bring all to a boil….
- Make 6 indentations in the mixture, then carefully place 1 egg into each indentation, sprinkle eggs lightly with salt and pepper……
- Cover pan with lid and cook on low heat until tops of eggs turn white…..Then remove from heat…..
- Serve with some toasted bread and enjoy 😉!
Drizzle with oil, then firmly rub outside of lemon onto toasts to release aromatic oils from peel (you'll smell it!). Eggs in purgatory is a meal made for brunch! It's made with humble ingredients but packs bold flavor. A spicy, slightly sweet tomato sauce is simmered with white beans and whole eggs for a hearty, nutritious, gluten-free meal fit for a feast. Spicy and delicious eggs in purgatory with fresh basil!
So that’s going to wrap this up with this exceptional food spicy eggs in purgatory recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
