Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zuppa toscana. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zuppa Toscana is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Zuppa Toscana is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have zuppa toscana using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zuppa Toscana:
- Make ready 1/2 lb hot Italian sausage
- Take 8 oz minced bacon
- Prepare Medium white onion fined chopped
- Prepare 4 tbsp minced garlic
- Get 64 oz bold chicken stock
- Prepare 7 cups diced Idaho potatoes (that’s about 4 medium potatoes)
- Get 1 cup heavy cream
- Make ready 2 cups packed chopped kale (tough stems removed)
Instructions to make Zuppa Toscana:
- Start by searing sausage until no longer pink, remove and set aside. Add the bacon and cook until brown but not crispy and relive some of the bacon grease but leave at least 2 tbsp
- Add the onion the bacon along with garlic along with a few pinches of salt and some pepper and sauté until the mixture has cooked down quit a bit. This is why 4 tbsp of garlic is not too much because you are essentially roasting the garlic soft and bringing out more of the sweetness.
- Once the mixture has cooked down add in a couple tbsp of flour and cook the flour out. Add the chicken stock and bring to a boil. Add the potatoes and cook until fork tender.
- Add in the meat, cream and kale and cook until the kale has wilted, and serve.
So that’s going to wrap this up for this special food zuppa toscana recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!