Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stromboli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stromboli is a small island in the Tyrrhenian Sea, off the north coast of Sicily, containing Mount Stromboli, one of the three active volcanoes in Italy. Остров-вулкан Стромболи (Stromboli). Popular Stromboli Categories. Ссылки по теме. Stromboli, forte esplosione dal cratere: nube nera sull'isola, pioggia di cenere sulle case. A view of the island known as "Stromboli." A plume rises from the volcanic vent with the same name.
Stromboli is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stromboli is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook stromboli using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stromboli:
- Prepare 1 Pizza Dough
- Take Hot Italian Sausage (6)
- Take Handful Mushrooms
- Prepare 1 Onion
- Take 1 Pepper
- Prepare 1 Egg
- Make ready 1 1/2 Cups Pepper Jack Cheese
- Get Black Pepper
- Prepare Seasoned Salt
- Prepare Onion Powder
- Get Garlic Powder
- Make ready Italian Seasonings
- Prepare Parsley
- Prepare Canola Oil
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Steps to make Stromboli:
- Allow pizza dough to come to room temp. Wash your veggies (No, not the onion) and take the skins off of your sausages. With a little bit of oil in a hot pan, add in sausages and break apart, followed by the onions and mushrooms.
- When the sausage is just about cooked through and the veggies are looking good, add the peppers. Cook a few minutes and remove from heat. Get a large sheet pan or pizza pan ready.
- Stretch your dough into a rather large rectangle. Spread a little more than 3/4 of your cheese on the dough. Top with your sausage mixture and leave a flap exposed. Don’t go to the edge with your filling.
- Prepare an egg wash. Brush the flap facing away from you and the two sides. Roll once, fold sides in, then wrap tightly. Should remind you of rolling a…. burrito.
- Cut three slits in the dough to allow it to vent. Brush entire Stromboli with egg wash. Top with cheese, being careful not to block the vents.
- Bake in a 400F oven for about 25 minutes or until golden and attractive. I made a sauce with 75% Marinara 25% BBQ sauce. Garnish with some parsley. Allow to cool a bit before slicing.
Stromboli is a small Italian volcanic island in the Tyrrhenian Sea just north of Sicily. It is one of the Aeolian Islands. Is is an incredibly beautiful, unique island. Stromboli Island, as seen from sea User submitted. See more ideas about Stromboli, Stromboli volcano, Aeolian islands.
So that’s going to wrap this up for this exceptional food stromboli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
