Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This vegan butternut squash and chickpea curry is delicious! How to Make Butternut Squash and Chickpea Curry - Step by Step Guide: Start out by toasting the cumin seeds, I do this by heating a small frying pan Spinach - tomato - butternut squash. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the spinach and just before serving a squeeze of lemon juice.
Butternut squash, pepper, spinach and chickpea curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Butternut squash, pepper, spinach and chickpea curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
- Get 1 butternut squash
- Take 1 medium white onion
- Get 3 cloves garlic
- Prepare 1 yellow bell pepper
- Make ready 1 red bell pepper
- Get 400 ml coconut milk
- Prepare 100 g spinach leaves
- Get 1 tsp turmeric
- Take 1 tbsp curry powder
- Make ready 1 tbsp cumin
- Make ready 1 tsp cayenne pepper
Add the butternut squash and coat in the ingredients in the pan. Cook for a couple of minutes. When the spinach is wilted and the chickpeas are warmed through, add the coriander and a The lemon juice lifts the flavour nicely. Here's what I love about this butternut squash chickpea curry If you are sensitive to spicy food, you may want to use a bit less curry paste than the recipe calls for.
Instructions to make Butternut squash, pepper, spinach and chickpea curry:
- Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
- Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
- Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
- Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
- Add your spinach and check the seasoning. Adjust to taste.
- Serve with brown rice or simply enjoy on its own for a wholesome veggie curry
When the spinach is wilted and the chickpeas are warmed through, add the coriander and a The lemon juice lifts the flavour nicely. Here's what I love about this butternut squash chickpea curry If you are sensitive to spicy food, you may want to use a bit less curry paste than the recipe calls for. On the other hand, if you love spicy food, I recommend adding those Thai chili peppers (or a Serrano pepper) along with the garlic. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. Large bunch of coriander, roughly chopped (retain a few whole leaves for garnish).
So that is going to wrap this up for this special food butternut squash, pepper, spinach and chickpea curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
