Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mini spinach pies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Spinach Pies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mini Spinach Pies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach Pies:
- Prepare 2 Pillsberry Uncut Croissant rolls
- Prepare 1 lb Italian sausage
- Make ready 4 eggs
- Prepare 10 oz frozen chopped spinach, thawed and drained
- Prepare 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Prepare 1/2 cup 2% milk
- Get 1 cup 4% cottage cheese
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/3 tsp garlic powder
Instructions to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that’s going to wrap it up with this exceptional food mini spinach pies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
