Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rotini with sausage, fennel, mushrooms and lemon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This sausage pasta recipe tastes a lot like pizza! Rotini pasta in a Marsala wine and mushroom sauce with grated pecorino cheese makes as easy yet elegant dinner. All Reviews for Greg's Special Rotini with Mushrooms. I also decided to add sausage to this recipe so I cooked mushrooms and sausage in separate pan then added them.
Rotini with sausage, fennel, mushrooms and lemon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rotini with sausage, fennel, mushrooms and lemon is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook rotini with sausage, fennel, mushrooms and lemon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rotini with sausage, fennel, mushrooms and lemon:
- Make ready 3 Italian sausages, casings removed
- Make ready 350 g button mushrooms, sliced 1/2 cm thick
- Get 3 cups dry rotini noodles
- Prepare 3 cloves garlic, chopped
- Prepare 1 fennel bulb, chopped
- Prepare 2 tbsp butter
- Get Juice of 1/2 lemon
- Get 1 handful fennel fronds
It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles. We like to mix it up sometimes with bowtie pasta, wagon wheels, rotini. rotini with-sausages-and-mushrooms nutrition facts and nutritional information. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later.
Steps to make Rotini with sausage, fennel, mushrooms and lemon:
- Put a large pot of salted water on high heat. Crumble the sausages into a large pan on medium-high heat. You shouldn't need oil as the sausages will release fat as they cook. Let them fry slowly until they're about half-cooked (about 3 or 4 minutes).
- Add the mushrooms to the pan and continue cooking until the mushrooms release their water, about another 3 to 4 minutes. Your pot of water should be boiling by this point, so drop the noodles in.
- Add the garlic and fennel bulb to the pan. Continue frying, stirring occasionally, until the meat and mushrooms are caramelized and the fennel slightly softened, about 5 minutes. If your rotini isn't cooked yet, turn the pan down to low while you wait.
- Once the noodles are cooked, transfer them to the pan with a slotted spoon (so that you get just a bit of pasta water with each spoonful). Add the butter and squeeze in the lemon juice, then toss to combine. Add salt and freshly cracked black pepper to taste. Use kitchen shears to snip the fennel fronds into the pasta, then serve with a generous snow of freshly grated parmesan cheese.
We like to mix it up sometimes with bowtie pasta, wagon wheels, rotini. rotini with-sausages-and-mushrooms nutrition facts and nutritional information. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Whisk eggs, milk, lemon zest and dry seasonings in large bowl until blended.. Sausage Side Dishes Recipes on Yummly
So that’s going to wrap this up with this exceptional food rotini with sausage, fennel, mushrooms and lemon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
