Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cavatappi in a meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cavatappi in a Meat Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cavatappi in a Meat Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Take 3/4 pounds beef meatballs see my recipes
- Get 3 quarts water to boil pasta
- Take 1 tablespoon salt to boil pasta
- Prepare 2 tablespoons extra virgin olive oil to boil pasta
- Get 1-1/4 pounds ground pork
- Prepare 1 pound ground sirlion
- Take 1/2 pound loose Italian sausage
- Make ready 2 quarts spaghetti sauce see my recipes
- Make ready To taste salt for the meats
- Take To taste feta cheese crumbled up
Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that is going to wrap this up for this exceptional food cavatappi in a meat sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
