Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta e fagioli (amy style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta e Fagioli (Amy style) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pasta e Fagioli (Amy style) is something that I’ve loved my entire life.
Nick Stellino Pasta Fagioli Soup Recipe. No this is not the olive garden's version of pasta e fagioli, this my friends is the real deal and much simpler in flavor and ingredients to whatever it is. Pasta e Fagioli. this link is to an external site that may or may not meet accessibility guidelines. Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta e Fagioli (Amy style):
- Get 1 Cup ditalini pasta
- Prepare 1 lb. Mild Italian Sausage
- Take 1 medium onion diced
- Make ready 9 cloves garlic minced
- Prepare 3 celery stalks sliced and diced
- Prepare 4 Carrots peeled and sliced very thin
- Take 1-15 oz can red kidney beans, drained
- Take 1-15 oz can white kidney beans,drained
- Make ready 1-6 oz can tomato paste
- Make ready 1-28 oz can diced tomatoes
- Take 4 Cups chicken broth
- Make ready 1 Cup water
- Make ready 1 1/2 Cups Merlot
- Make ready 1/2 Cup Olive oil
- Make ready 1 tsp. dried basil
- Take 1 tsp dried oregano
- Take 1 tsp dried thyme
Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. This Pasta e Fagioli soup recipe is a busy weeknight family-favorite. One online reviewer says, "This recipe is delicious! This Pasta e Fagioli will become a new staple in your kitchen!
Instructions to make Pasta e Fagioli (Amy style):
- In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
- Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
- Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
- Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
- Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
- Add pasta and beans just prior to serving and heat thoroughly.
One online reviewer says, "This recipe is delicious! This Pasta e Fagioli will become a new staple in your kitchen! A thicker and hearty Italian soup made with pasta, vegetables, beans, and kale. I'm not sure I've fallen in love with a soup quite as quickly as I have fallen in love with Pasta e Fagioli. It's buttery while still being healthy.
So that is going to wrap this up for this exceptional food pasta e fagioli (amy style) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
