Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turnip stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turnip Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Turnip Stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have turnip stew using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Stew:
- Make ready 1 Turnip
- Take 3 Potatoes
- Take 1 Carrot
- Make ready 6 Italian Sausages
- Take 1 Can Whole Peeled Tomatoes
- Get 10 Cups Stock
- Make ready 5 Hard Boiled Eggs
- Prepare 3 Chili Peppers
- Take 3 Green Onions
- Prepare 3 Mushrooms
- Take 5 Cloves Garlic
- Make ready 1/4 Cup Olive Oil
- Get Pinch Dried Onion
- Get Salt
- Prepare Black Pepper
- Take 2 Tbs. Italian Seasonings
Instructions to make Turnip Stew:
- I boiled some beef bones and leftover chicken stock for a while. If you’re using something else, you can skip to boiling the eggs and putting them aside.
- While broth and eggs are getting ready, prep your veggies.
- Cut chili’s, smash and peel garlic and add dried onion to olive oil and slowly cook to infuse the oil with flavors.
- Add oil, canned tomato and all sausages to pot. Season generously and allow to boil. Unless you have a massive pot, you’ll have to let the water reduce before adding the veggies. It’s not a terrible thing. The boiling sausage will become tender and add to the flavor of the stew.
- Once the liquid has reached a level where it won’t have surface tension issues, add in the veggies. Simmer gently, uncovered and stirring occasionally.
- Do a fork test and poke the veggies. When they’re about half way don’t me, add in the boiled eggs. Why boiled eggs? Why not? Haha. Once the veggies are fork tender, add in the green onion and cook another 4-5 minutes.
- Hopefully you’ve cooked your pasta during all of that simmering. Spoon the stew right over the pasta. Will also work with rice.
So that is going to wrap it up for this special food turnip stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
