Filo meat pie
Filo meat pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filo meat pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Filo meat pie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Filo meat pie is something that I have loved my whole life.

Meat pie is a pie with a filling of ground meat and other savory ingredients. They are popular in many European countries as well as African countries and. Kotopita: Greek Style Chicken in Phyllo Pie. Dimitra's Dishes. #phyllomeatpie #meatrecipe #meatpie #burek #bureksameso #recipes Burek is Croatia's Adopted National Street Food.

To begin with this particular recipe, we must prepare a few components. You can have filo meat pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Filo meat pie:
  1. Prepare 500-600 g minced meat (beef or lamb)
  2. Take 1 large onion
  3. Get 3-4 cloves garlic, peeled
  4. Take 1 tablespoon parsley
  5. Take 0.5-1 tablespoon oregano
  6. Get 2 eggs
  7. Make ready To taste salt and pepper
  8. Take 600 g filo pastry sheets
  9. Take Olive oil
  10. Take 1 cup fizzy water
  11. Prepare Pastry brush

Do you ever wonder how to make homemade filo (phyllo) for Balkan mixed burek (meat and potato) pie? The Best Filo Pastry Recipes on Yummly Filo Pastry Mini Quiches, Filo Pastry Apple Pie, Vegetable Filo Pastry Tart. Would you like any meat in the recipe?

Instructions to make Filo meat pie:
  1. Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie.
  2. Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed.
  3. Set aside to cool and then add 2 eggs, mixing well.
  4. Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water.
  5. Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut.
  6. Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick.
  7. Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil.
  8. Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp.
  9. Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers.

Filo Pastry Mini Quiches, Filo Pastry Apple Pie, Vegetable Filo Pastry Tart. Would you like any meat in the recipe? This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. Try this lighter version of mince pies made with filo pastry and fresh apples and pears.

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