Kimchi Ramen Burger
Kimchi Ramen Burger

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi ramen burger. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kimchi Ramen Burger is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kimchi Ramen Burger is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kimchi ramen burger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Ramen Burger:
  1. Get Ramen
  2. Get Egg
  3. Get Minced meat
  4. Get Scallion
  5. Prepare Panko (Bread Crumble)
  6. Make ready Kimchi
  7. Take Gochujang
  8. Prepare Soy Sause
  9. Get cooking wine
  10. Prepare Sliced Cheese
  11. Prepare Spinach or arugula
Steps to make Kimchi Ramen Burger:
  1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
  2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
  3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
  4. Make it into several patties shape.
  5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
  6. Oil inside the pan again and place the patties inside. Grill them until fully cooked.
  7. Make an over-easy fried egg.
  8. Assembles the burger. I put some Sriracha sauce as well.

So that’s going to wrap this up for this special food kimchi ramen burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!