Sweet black sticky rice pudding with nutty black beans in coconut syrup
Sweet black sticky rice pudding with nutty black beans in coconut syrup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something that I’ve loved my entire life. They are nice and they look wonderful.

Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual. This version from chef Peerasri Montreeprasat at Sugar Club , a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
  1. Get 1 cup thai sticky rice
  2. Take 1/2 cup thai stick black rice (optional)
  3. Prepare 1 tin coconut milk
  4. Take 1/2 cup white sugar
  5. Take 1/2 tsp salt
  6. Prepare 1/2 black bean

Boil half-covered until the liquid has been absorbed and rice is. Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert. Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum).

Instructions to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
  1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
  2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
  3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
  4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk

Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum). Share this with your friends via Black Sticky Rice Pudding is a truly versatile recipe! It can be eaten hot or cold and topped with anything your heart desires. If Nicole has made a less-sweet pudding, she will sometimes add a sprinkle of palm sugar or a dash of maple syrup when serving.

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