Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian sausages with dandelion greens (development). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Sausages with Dandelion Greens (development) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Italian Sausages with Dandelion Greens (development) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Take 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
- Get 1 Bunch Dandelion Greens, separated and washed
- Make ready 1 Med Onion, sliced coarsely
- Make ready 3 Cloves Garlic, smashed skinned chopped
- Make ready 1 Cup White Wine
- Get 2 bTBS Cup Olive Oil
- Get 2 TBS Butter
- Get 1 TBS French Mustard
- Make ready to taste Salt and Pepper
Instructions to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with wine stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
So that is going to wrap this up for this exceptional food italian sausages with dandelion greens (development) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
