Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, italian sausage frittata. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
italian sausage frittata is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. italian sausage frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.
I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild. Italian Holiday Frittata. by School Chef. This easy sausage frittata recipe is a breakfast spin on classic Italian pepper and onions. It's a make ahead meal and one of the best quick dinner ideas.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian sausage frittata using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make italian sausage frittata:
- Get 1 lb italian sausage
- Make ready 1/4 cup green bell peppers or poblano peppers diced
- Get 6 eggs
- Get 1/2 cup shredded cheddar cheese
- Take 1 salt and pepper to taste
I used Turkey Italian sausage and it came out dry. Enjoy this hearty frittata made with sausage and cheese - perfect for Italian dinner. Combine vegetables and Johnsonville® Sausage in this frittata recipe for a delicious way to eat veggies for breakfast! This is a substantial baked frittata that feeds a small crowd.
Steps to make italian sausage frittata:
- preheat oven to 400°F fahrenheit
- cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns
- pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper
- pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes
Combine vegetables and Johnsonville® Sausage in this frittata recipe for a delicious way to eat veggies for breakfast! This is a substantial baked frittata that feeds a small crowd. Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late. Frittatas make a quick supper, perfect for a busy weekday meal. All you need are a few vegetables, some sausage or leftover meat and eggs and you.
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