Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, polenta with hot italian sausage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight recipe. The polenta was really creamy just like the recipe. Our recipe for Sheet Pan Italian Sausage with Polenta and Zucchini is a new way to serve up the classic combination of sausage and peppers for dinner. It is easier than ever because everything is cooked on one sheet pan.
Polenta with Hot Italian Sausage is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Polenta with Hot Italian Sausage is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook polenta with hot italian sausage using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polenta with Hot Italian Sausage:
- Take Cornmeal
- Prepare 2 3/4 cup water
- Prepare 1 cup cornmeal
- Make ready 1 cup water
- Make ready 1 tsp salt
- Make ready Sausage mix
- Take 1 lb hot Italian sausage, removed from casing
- Get 1 tbsp crushed red pepper flakes
- Prepare 1 tbsp olive oil
- Prepare 2 cup tomato sauce
- Make ready 1 grated Parmesan cheese
Polenta with an Italian sausage tomato sauce, topped with Mozzarella - of course it was great. You can substitute turkey sausage for the Italian sausage or even skip the sausage and use chopped zucchini instead for a vegetarian option. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. Spread polenta over bottom and up sides of casseroles.
Instructions to make Polenta with Hot Italian Sausage:
- FIRST, in a medium saucepan bring the 2-3/4 cups of water to a boiling. In a bowl combine corn meal, the remaining cup of additional water and salt. Slowly add to the boiling water, stirring constantly. Cook and stir until boiling. Reduce heat, cover and simmer over low heat 10 to 15 minutes, stirring constantly.
- Meanwhile, in a frying pan heat crushed red pepper flakes in olive oil until blackened. Crumble in the sausage and lower heat to medium until sausage is browned. Stir the browned sausage into the hot prepared corn meal. While hot, pour the corn meal/sausage mixture into a 9 x 13 baking dish, cover and chill for 30 minutes or until firm.
- After chilled, pour 2 cups of tomato sauce over the entire cornmeal dish, sprinkle with grated Parmesan cheese and bake in a 350°F oven for 1 hour.
- Remove from oven, cut into squares and serve. Or if you want to eat this authentic Italian dish like an authentic Italian, give each person just a fork and put polenta on a large cutting board in the middle of the table for all to enjoy. No dishes to wash…only forks! No lie!
- Buon appetito!
This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. Spread polenta over bottom and up sides of casseroles. Polenta with Italian Sausage - An old favourite! Rich creamy polenta takes just minutes to prepare and makes an ideal foundation for this Italian-inspired tomato and sausage casserole. With slotted spoon, remove sausages to bowl.
So that is going to wrap it up for this exceptional food polenta with hot italian sausage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
