Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet italian sausage one pot pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Italian Sausage One Pot Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Italian Sausage One Pot Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sweet italian sausage one pot pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Italian Sausage One Pot Pasta:
- Prepare 3 1/2 cup Chicken broth
- Get 12 oz Uncooked pasta noodles
- Make ready 1 packages Sweet italian sausage
- Take 2 tsp (Or 3) olive oil
- Make ready 1 can Diced tomatoes (drain most of the juice)
- Take 2 clove Minced garlic
- Get 1 tsp Ground white pepper (black pepper is fine if you don't have white pepper)
- Make ready 1 tsp Basil
- Prepare 1/3 packages Chopped frozen onions (or 1/2 chopped onion)
- Prepare 1 cup Frozen broccoli or any other veg
- Get 1/2 bunch Spinach
- Take 1/2 cup Parmesan cheese
Steps to make Sweet Italian Sausage One Pot Pasta:
- In a pot, add chicken broth and heat on high. As the broth is heating, add all ingredients but the Parmesan and bring to a boil.
- Stirring frequently, cook approximately 8-10 minutes or until pasta is cooked through. Any excess liquid will dissipate after sitting for a couple minutes.
- Add Parmesan cheese and mix through. Enjoy!
So that is going to wrap this up for this exceptional food sweet italian sausage one pot pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!