Italian Sausage Rigatoni
Italian Sausage Rigatoni

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian sausage rigatoni. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Sausage Rigatoni is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Italian Sausage Rigatoni is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Rigatoni:
  1. Get 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. Prepare 1 can Diced Tomato, undrained (15 oz can)
  3. Prepare 2/3 cup Diced Onion
  4. Take 1/2 tsp Italian Seasoning
  5. Prepare 1/2 cup Heavy Cream
  6. Prepare 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Make ready 8 oz Spinach
  8. Make ready 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. Prepare 1 Salt
  10. Get 1 Parmesan or other Italian Cheese Mix
Steps to make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

So that is going to wrap this up for this exceptional food italian sausage rigatoni recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!