Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mini muffaletta (sliders). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini Muffaletta (sliders) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mini Muffaletta (sliders) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Muffaletta (sliders):
- Prepare For the tapenade
- Take 3/4 cup mixed brined olives (as in authentic Italian) - pitted
- Prepare 1/3 cup Italian pickled vegetables (aka Giardiniera)
- Prepare 2 medium pieces (or 1 large) jarred roasted red peppers
- Get 3 tbs olive oil
- Make ready 1 tsp dried parsley
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp Italian seasoning
- Get For assembly
- Get 1/4 lb Genoa salami - deli sliced
- Get 1/4 lb capicola (mild or hot) - deli sliced
- Get 1/4 lb mortadella - deli sliced
- Get 1/4 lb smoked provolone - deli sliced
- Prepare 1/4 lb mozzarella - deli sliced
- Make ready 6 "connected", hearty dinner rolls or slider buns
Steps to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
So that is going to wrap it up for this exceptional food mini muffaletta (sliders) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
