Italian Sausage Alfredo With Spinach
Italian Sausage Alfredo With Spinach

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage alfredo with spinach. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage Alfredo With Spinach is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Italian Sausage Alfredo With Spinach is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Alfredo With Spinach:
  1. Make ready 1 lb Sweet Italian sausage
  2. Take 2 tbsp Olive oil
  3. Take 12 oz Pasta (I use Rigatoni or Penne)
  4. Make ready 1 packages Frozen spinach
  5. Make ready 14 oz Jar of your favorite Alfredo sauce
  6. Get 7 oz Milk or cream
  7. Prepare 1 as needed Salt, pepper, garlic powder, oregano, to taste
Steps to make Italian Sausage Alfredo With Spinach:
  1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
  2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
  3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
  4. Prepare pasta until al dente (boil about 6-7 minutes).
  5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
  6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
  7. Buon appetito!

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