Italian sausage kabobs
Italian sausage kabobs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian sausage kabobs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Find Deals on Dry Italian Sausage in Groceries on Amazon. Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing.

Italian sausage kabobs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Italian sausage kabobs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian sausage kabobs using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian sausage kabobs:
  1. Prepare 1 Mild Italian sausage
  2. Take 1 kabobs sticks
  3. Make ready 1 Seasoning of your choice
  4. Get 1 olive oil
  5. Get 1 Onions cubed
  6. Get 1 Green peppers, cubed

Mix vinegar and olive oil in a bowl for basting. Add tomatoes, oil, pepper and salt; toss to coat. Remove kabobs from grill; thread one cheese cube onto each kabob. Mix up the hot dog and hamburger menu for a change.

Instructions to make Italian sausage kabobs:
  1. Boil the sausages to reduce the salt and seasonings (optional). If you like the salt and taste, keep it as it and move to step two but remember you dont need anymore seasonings .
  2. Put a little oil in a pan and sautee the sausages whole half way done. Remove from oil and set aside to cool down.
  3. Put onions and green peppers in the same oil and sautee for about three minutes.
  4. Cut the sausages into shapes and sizes of your choice to fit the kabobs sticks. Season them and arrange them on the kabobs sticks, alternating them with the peppers and onions.
  5. Put them on the grill or in the oven for 8 minutes or to your standard of doneness. Serve hot.

Remove kabobs from grill; thread one cheese cube onto each kabob. Mix up the hot dog and hamburger menu for a change. Grab some good quality Italian sausages (Italian sausages shouldn't have ingredients like "sugar, corn syrup, nitrates/nitrites" etc.), and some chunks of veggies and skewer away! Thread the sausage, peppers and onions onto the skewers, alternating the sausage and vegetables. Arrange the skewers on the prepared baking sheet and spray them with olive oil.

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