Italian Sausage Meatballs with Fresh Herbs
Italian Sausage Meatballs with Fresh Herbs

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian sausage meatballs with fresh herbs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Sausage Meatballs with Fresh Herbs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Italian Sausage Meatballs with Fresh Herbs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian sausage meatballs with fresh herbs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Meatballs with Fresh Herbs:
  1. Get 1 lb ground beef (or bison)
  2. Prepare 1 lb sweet Italian sausage
  3. Make ready 2 clove garlic, minced
  4. Get 1 sprig fresh rosemary, minced
  5. Make ready 3 sprigs fresh thyme, minced
  6. Make ready 1 long sprig fresh oregano, minced
  7. Prepare 1/4 cup roughly chopped flat leaf parsley
  8. Make ready 1/2 small yellow onion, roughly chopped
  9. Make ready 1/2 cup almond meal
  10. Take 2 eggs, whisked
  11. Get 1 tsp red pepper flakes
  12. Prepare 1 Black pepper
  13. Take 1/4 cup cream (optional)
  14. Take 1/2 cup finely shredded parmesan (optional)
  15. Make ready 1/4 cup bacon fat
Steps to make Italian Sausage Meatballs with Fresh Herbs:
  1. Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size.
  2. To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned.
  3. Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes.
  4. Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch.

So that is going to wrap this up with this special food italian sausage meatballs with fresh herbs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!