Italian Sausage And Peppers With Rice
Italian Sausage And Peppers With Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian sausage and peppers with rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Sausage And Peppers With Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Italian Sausage And Peppers With Rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have italian sausage and peppers with rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage And Peppers With Rice:
  1. Prepare 1 lb Sweet or hot Italian Sausage, removed from casing and crumbled
  2. Make ready 2 tbsp Olive oil
  3. Make ready 3 clove Garlic, finely chopped
  4. Prepare 2 Bell peppers, cut into two inch pieces
  5. Take 1 Sweet onion, chopped
  6. Prepare 2 Beef bouillon cubes
  7. Prepare 1 cup White rice, dry (not instant). I use Uncle Ben's Original
  8. Get 2 cup Water
  9. Prepare 1 tsp Sage
  10. Prepare 1 Salt and pepper
Instructions to make Italian Sausage And Peppers With Rice:
  1. Sauté olive oil and garlic in a pan on med/high heat until garlic starts to brown.
  2. Add sausage and sauté until it is no longer pink. Flavor with salt, pepper and sage.
  3. Add peppers and onions and continue sautéing until vegetables are tender (about 6 minutes).
  4. Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around.
  5. Add dry rice and mix it all together.
  6. Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed.

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