Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage & spinach rectangle pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Italian Sausage & Spinach Rectangle Pizza is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Italian Sausage & Spinach Rectangle Pizza is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:
- Prepare 1 Pillsburry pizza crust dough
- Prepare 1 jar Prego Pizza Sauce
- Make ready 1 cup Kraft Shredded Cheddar Cheese
- Take 1 cup Kraft Shredded Italian Cheese Blend
- Prepare 1 packages Johnsonville Mild Italian Sausage
- Make ready 1 packages frozen chopped spinach defrosted & squeezed dry
- Prepare 1/4 cup Black olives
- Prepare 8 oz Sliced fresh mushrooms
Instructions to make Italian Sausage & Spinach Rectangle Pizza:
- Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
- Heat oven to 425° and spray a large cookie sheet with non stick spray.
- Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
- Sprinkle half the cheddar cheese over the pizza dough.
- Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
- Bake for 10-15 minutes or until crust is set & cheese is melted.
So that is going to wrap it up with this exceptional food italian sausage & spinach rectangle pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!