Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash, feta & couscous salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How about this butternut squash and feta gratin? You pretty much just need to peel, seed and dice the butternut squash, mix everything, throw it in a dish in the oven and bake! Roasted Mediterranean Butternut Squash with Feta. In small bowl, combine squash, feta, parsley, and olive oil.
Butternut squash, feta & couscous salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Butternut squash, feta & couscous salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, feta & couscous salad:
- Make ready 300 g giant (or regular) couscous
- Take Half a large butternut squash
- Prepare 1 tsp paprika
- Prepare 1 tsp cumin
- Prepare 425 ml vegetable stock
- Make ready 100 g feta cheese
- Get Juice of half a lime
- Prepare Chopped fresh coriander (to serve)
- Make ready to taste Black pepper & salt
- Make ready 2 tbsp olive oil
A wonderful fall dish: baked butternut squash with a creamy, cheese topping. Goes well with any type of meat or serve with salad as a Reviews for: Photos of Baked Butternut Squash with Feta Cheese. Butternut squash has made its appearance on the blog more times than, well, ever this past year. If you've never paired butternut squash with feta before, I promise that you will be more than.
Steps to make Butternut squash, feta & couscous salad:
- Pre-heat oven to 180 degrees (fan assisted oven)
- Peel, cut & deseed your butternut squash & cut into large cubes
- Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
- Cook couscous according to instructions on packet in vegetable stock.
- Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
- Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
- Serve with a side salad as shown, or would go well with grilled chicken or fish
Butternut squash has made its appearance on the blog more times than, well, ever this past year. If you've never paired butternut squash with feta before, I promise that you will be more than. I added it because butternut squash is less heavy than sweet potatoes and packed full of healthy Don't forget the feta 🙂. Easy, delicious and energy-packed, this dish is perfect for breakfast, lunch. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine.
So that’s going to wrap it up with this special food butternut squash, feta & couscous salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
