Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian sausage tortellini. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Italian Sausage Tortellini is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Italian Sausage Tortellini is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have italian sausage tortellini using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Tortellini:
- Prepare 1 tablespoon olive oil
- Make ready 2 cups diced onions
- Make ready 1 lb. mild Italian sausage
- Make ready 2-3 cloves minced garlic
- Make ready 3/4 cup chicken broth
- Get 1 (14.5 oz) can petite diced tomatoes
- Take 1/2 cup regular or heavy cream
- Get 9 oz tortellini (fresh or frozen)
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 2 cups fresh baby spinach
Instructions to make Italian Sausage Tortellini:
- Heat olive oil in skillet over medium heat. Add onions & sausage to brown. After browning, reduce heat to low & add garlic.
- Add broth, tomatoes, cream & tortellini. Stir to combine. Increase heat to boil.
- Cover then reduce heat to simmer for 15 minutes or until tortellini is tender.
- Taste sauce & add salt & pepper to taste. Add spinach & stir until softened & wilted. Serve & enjoy!!
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