Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shortcut butternut squash risotto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shortcut Butternut Squash Risotto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Shortcut Butternut Squash Risotto is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Take 4 cups peeled and diced butternut squash
- Get 1 medium onion, diced
- Make ready 1 tbsp olive oil
- Prepare 1/2 tsp salt
- Take 2 cup cooked basmati rice or brown rice
- Take 1/2 cup chicken stock or broth
- Prepare Grated parmesan (optional)
Steps to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that is going to wrap it up with this exceptional food shortcut butternut squash risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
