Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sheet pan shrimp fajitas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sheet Pan Shrimp Fajitas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sheet Pan Shrimp Fajitas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sheet Pan Shrimp Fajitas:
  1. Make ready Seasoning Mix:
  2. Take 2 tsp. chili powder
  3. Make ready 1 tsp. cumin
  4. Take 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
  5. Make ready 1/4 tsp. pepper
  6. Get Fajitas:
  7. Make ready 2 tbsp. olive oil, divided
  8. Get 2 large bell peppers, sliced into thin strips
  9. Make ready 1/2 onion, thinly sliced
  10. Prepare 1 lb. shrimp
  11. Make ready Juice from 1 lime
  12. Take Flour tortillas, for serving
Steps to make Sheet Pan Shrimp Fajitas:
  1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
  2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
  3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.

So that’s going to wrap it up for this special food sheet pan shrimp fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!