Creamy Italian sausage pasta sauce
Creamy Italian sausage pasta sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy italian sausage pasta sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Italian sausage pasta sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Italian sausage pasta sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Italian sausage pasta sauce:
  1. Get 2-3 links Italian sausage, raw
  2. Make ready Large bunch kale, hand shredded into bite size pieces
  3. Take to taste Sun dried tomatoes, sliced
  4. Make ready 1 container fresh mushrooms, sliced
  5. Take 2 (14 oz) jars alfredo sauce
  6. Make ready to taste Italian seasoning
  7. Make ready to taste Salt & pepper
  8. Get Olive oil
Steps to make Creamy Italian sausage pasta sauce:
  1. Heat 1-2 tbsp olive oil in large pan on medium heat.
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
  3. Add mushrooms and kale and cook until tender.
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
  6. Add to favorite pasta and viola!

So that’s going to wrap it up with this exceptional food creamy italian sausage pasta sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!