Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian sausage pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce. The intention is that you would use ground Italian pork sausage meat. This my friends, is Italian pasta cooking at it's best! A few simple main ingredients including; sausages, cima di rapa, garlic and chilli.
Italian sausage pasta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Italian sausage pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have italian sausage pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian sausage pasta:
- Take 5 Italian sausages, casings peeled
- Get 1 tsp rep pepper flakes
- Prepare 4 cloves garlic, roughly chopped
- Get 3 tbsp tomato paste
- Prepare 125 ml (1 small jar) capers, drained
- Prepare 12-15 Kalamata olives, pitted
- Prepare 1 lb dry spaghetti
- Make ready 350 g grape or cherry tomatoes, halved
- Prepare 1 handful Italian parsley, roughly chopped
- Get Parmesan cheese
Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! Then, it's tossed with penne pasta and topped with freshly shredded Parmesan. Fettuccine with Creamy Tomato Italian Sausage Sauce. Orecchiette Pasta with Sausage and Kale.
Steps to make Italian sausage pasta:
- Put a large pot of salted water on high heat.
- Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
- Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
- Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
- Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
- When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.
Fettuccine with Creamy Tomato Italian Sausage Sauce. Orecchiette Pasta with Sausage and Kale. Everyone loves this Italian Sausage Pasta recipe! And creamy white wine parmesan cheese sauce is simply delicious! Easy dinner recipe that is quick and flavorful!
So that’s going to wrap this up for this exceptional food italian sausage pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
