Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash, feta, pomegranate salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut squash, feta, pomegranate salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Butternut squash, feta, pomegranate salad is something that I’ve loved my entire life.
Butternut Squash Spinach Salad - the perfect fall salad for holidays and parties. Allow the squash to cool, then transfer to a serving bowl. Crumble over the feta cheese and mix gently with the rocket and pomegranate seeds before serving. Extreme close up of the butternut squash and pomegranate salad goodness.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, feta, pomegranate salad:
- Make ready 300 g couscous
- Prepare Half a butternut squash
- Take 1 tspn paprika
- Make ready 1 tspn cumin
- Get 425 ml vegetable stock
- Make ready 100 g feta cheese
- Take Lots of chopped coriander
- Make ready Salt and pepper
- Take Olive oil
- Take Seeds from 1 pomegranate
- Prepare Juice of 1 lemon and 1 lime
- Get Half a chopped onion
I hope you need a last-minute Thanksgiving appetizer because this butternut squash hummus dip is so insanely good! This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Try it on your next meatless Monday. And bonus, this butternut squash salad is tasty leftover the next day (just hold back the avocado until just before serving), so you can double the. Узнать причину. Закрыть. roasted butternut squash and pomegranate salad recipe. stevescooking.
Steps to make Butternut squash, feta, pomegranate salad:
- Preheat oven to 180 degrees
- Peel, cut and deseed the butternut squash and cut into large cubes
- Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes
- Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous
- Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous
Try it on your next meatless Monday. And bonus, this butternut squash salad is tasty leftover the next day (just hold back the avocado until just before serving), so you can double the. Узнать причину. Закрыть. roasted butternut squash and pomegranate salad recipe. stevescooking. Steve cooks a fresh simple fall (autumn) style salad. Salty feta combines brilliantly with bitter leaves and fresh, slighly sour, pomegranate. Cut the pomegranate in half and pop the seeds out into a bowl by bashing the skin with a spoon.
So that’s going to wrap it up for this special food butternut squash, feta, pomegranate salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
