Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served.
Shepherd's pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shepherd's pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook shepherd's pie using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's pie:
- Prepare For Mashed Potatoes (Leftover mashed potatoes can be used too):
- Get 2 large Potatoes
- Get 10 g Butter
- Make ready 120 ml Milk
- Prepare LAMB FILLING
- Prepare 300 g Ground lamb/mutton
- Make ready 1 Onions
- Get 6 Mushrooms
- Get 1 Carrots
- Get 1 Tablespoon Flour
- Get 240 ml Broth
- Make ready 1 Tablespoon Thyme
- Make ready 1 Tablespoon Parsley
- Prepare to taste Salt and pepper
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
Steps to make Shepherd's pie:
- Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
- Preheat ove to 200°C.
- Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
- Add carrots and meat. Cook until the meat is browned.
- Sprinkle in the flour. Mix until the sauce thickens a little.
- Add broth, thyme and parsley and bring to a boil.
- Turn to low, and cook until most liquid is gone and the mixture is thick.
- Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
- Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
- Dish out and enjoy!
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. This simple, traditional dish with British origins is easy to make & healthy.
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