Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage with orecchiette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Sausage with Orecchiette is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian Sausage with Orecchiette is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage with Orecchiette:
- Prepare 1 lb. bulk Italian sausage (or removed from casing)
- Prepare 3-4 cloves garlic, crushed
- Get 1 TBS. olive oil
- Make ready 1 cup frozen peas and carrots
- Take 1/2-3/4 lb. Orecchiette pasta
- Make ready 1 cup grated Parmesan or Locatelli cheese
- Make ready 5 fresh basil leaves, torn
- Get 1 TBS. lemon juice
- Prepare 1/2 cup pasta water
- Prepare 1 tsp. lemon zest
Instructions to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
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