Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon wrapped haddock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon Wrapped Haddock is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bacon Wrapped Haddock is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Haddock:
- Take 2 pounds Haddock filets boneless and skinless
- Prepare 1 pound Bacon
- Get 1 teaspoon salt
- Make ready 1/2 cup unsalted roasted almonds
Instructions to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
So that is going to wrap this up with this exceptional food bacon wrapped haddock recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
