Bacon, Goat Cheese, & Caramelized Red Onion Frittata
Bacon, Goat Cheese, & Caramelized Red Onion Frittata

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon, goat cheese, & caramelized red onion frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
  1. Make ready 8 eggs
  2. Get 1 small red onion; small dice
  3. Take 4 slices bacon
  4. Make ready 2 oz honey goat cheese
  5. Prepare 1/4 C milk
  6. Get 1 pinch crushed pepper flakes
  7. Take as needed kosher salt & black pepper
  8. Take 1 clove garlic; creamed
Instructions to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
  1. Preheat oven to 400º
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
  3. Transfer bacon fat to a medium sized, oven-safe saute pan.
  4. Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
  5. Whisk together eggs, milk, salt, and pepper.
  6. Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
  7. Sprinkle bacon and goat cheese atop.
  8. Bake for approximately 8 minutes or until eggs set.
  9. Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
  10. Cont'd: Roquefort, mozzarella, manchego, ricotta

So that’s going to wrap it up with this exceptional food bacon, goat cheese, & caramelized red onion frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!