Bacon Cheddar Scones
Bacon Cheddar Scones

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon cheddar scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Cheddar Scones is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bacon Cheddar Scones is something that I have loved my whole life. They are fine and they look wonderful.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar. These sunny bacon cheddar scones + a cold glass of orange juice. ? And when I say orange juice Just whip up a simple batter for scones, with a generous handful of cooked bacon bits, cheddar.

To begin with this particular recipe, we have to prepare a few components. You can have bacon cheddar scones using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheddar Scones:
  1. Take 2 Kg Hard Flour
  2. Make ready 100 g Baking Powder
  3. Take 20 g Salt
  4. Prepare 340 g Sugar
  5. Get 510 g Butter
  6. Make ready 750 ml Bacon
  7. Prepare 250 ml Green Onion
  8. Get 1 L Cheddar
  9. Prepare 285 ml Eggs (6)
  10. Make ready 1.13 L Milk

Be the first to review this recipe. Savory bacon and warm nutty aromas are a weekend morning must-have. Bacon and Cheddar Scones totally personified Sunday morning this week. Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day.

Steps to make Bacon Cheddar Scones:
  1. Get ingredients together
  2. Sift together first 4 ingredients
  3. Work in butter (until butter chunks are peanut sized)
  4. Add bacon, green onions and cheddar then make well in the centre of the mixture
  5. Final dough should look like this.
  6. Add eggs and milk mix in quickly and lightly until moist
  7. Scoop using a 132g (green) scoop onto a cookie tray
  8. Bake at 325F for about 15 minutes
  9. Serve with butter

Bacon and Cheddar Scones totally personified Sunday morning this week. Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. These Bacon Cheddar Scones are the perfect dinner side or simple breakfast! Perfectly crunchy on the outside and soft and buttery on the inside. I know these scones might not look like much.

So that’s going to wrap this up with this special food bacon cheddar scones recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!