Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked bbq bacon wrapped rabbit. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Smoke a Bacon-Wrapped Rabbit with Armadillo Pepper. Rabbit is a lean meat, so we will start with by soaking it in a brine overnight. After it thawed in the fridge for a couple of days I sprinkled it with my BIL's bbq seasoning and wrapped it in bacon, then in cheesecloth because they I moistened the cheesecloth and then smoked it along with the bacon chicken breasts. Place the bacon wrapped ribs back on the smoker grate or you can use one of the racks I mentioned above to make it a little easier.
Smoked bbq bacon wrapped rabbit is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smoked bbq bacon wrapped rabbit is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked bbq bacon wrapped rabbit:
- Make ready 1 whole rabbit (skinned)
- Prepare baby rays bbq sauce
- Make ready 1 large package of bacon
- Take brine
Did some research on here and jumping in feet first! · Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flakey pastry. Add some sweet cherry wood chips to accent the sweet nature of the pork and you have yourself a little slice of heaven. Sprinkle the ribs liberally with BBQ rub and then wrap each rib in two strips of bacon with the ends of the bacon tucked under each rib. hickory smoked bacon. How to Make Oven Baked Bacon Wrapped BBQ Country Ribs.
Instructions to make Smoked bbq bacon wrapped rabbit:
- Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar
- Remove rabbit from brine, rinse and pat dry with paper towels
- Heat smoker to 225 degrees
- Rub meat down with desired amount of bbq sauce
- Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed
- Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees
Sprinkle the ribs liberally with BBQ rub and then wrap each rib in two strips of bacon with the ends of the bacon tucked under each rib. hickory smoked bacon. How to Make Oven Baked Bacon Wrapped BBQ Country Ribs. Try this recipe for Double Smoked Bacon Wrapped Ribs. Louis spare ribs have never tasted so good. Serve these individually portioned bacon-wrapped Remove the membrane from the bone side of the ribs then rub the ribs with mustard, and season both sides of the ribs liberally with BBQ dry rub.
So that is going to wrap it up with this special food smoked bbq bacon wrapped rabbit recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
