Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon wrapped meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon wrapped meatloaf is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bacon wrapped meatloaf is something which I have loved my whole life.
Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons. This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
To begin with this recipe, we must first prepare a few components. You can have bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped meatloaf:
- Get 1 1/2 pounds hamburger
- Take 1 green bell pepper
- Take 1/2 onion
- Make ready 1 tablespoon garlic powder
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Take 1 package ritz roasted vegetable crackers
- Prepare 1 egg
- Prepare 1/8 cup milk
- Make ready 1 pack applewood smoked bacon
Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes.
Instructions to make Bacon wrapped meatloaf:
- Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
- Preheat oven to 375 degrees
- You want to make a weave out of the bacon flat on something.
- When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
- Cook for 1 1/2 -2 hours.
Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓.
So that’s going to wrap this up with this exceptional food bacon wrapped meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
