Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant and tomato gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant and Tomato Gratin is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Eggplant and Tomato Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Tomato Gratin:
- Make ready 1 medium eggplant
- Make ready 2 tomatos
- Make ready 1 tbsp dried herbs (oregano, basil, etc)
- Prepare 1 clove garlic, finely chopped
- Take 1/2 cup milk (or heavy cream if you prefer)
- Prepare 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
- Take salt and pepper
Instructions to make Eggplant and Tomato Gratin:
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
So that’s going to wrap it up with this special food eggplant and tomato gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
