Butternut squash and curry soup with chicken
Butternut squash and curry soup with chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash and curry soup with chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut squash and curry soup with chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Butternut squash and curry soup with chicken is something that I have loved my whole life. They’re nice and they look fantastic.

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and I added some chicken breast that I marinated in crème fraîche, chili powder, salt and garam masala. This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter. Stir chicken broth, squash, curry powder, salt, cumin, and cayenne pepper into onion mixture.

To get started with this recipe, we must first prepare a few components. You can have butternut squash and curry soup with chicken using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash and curry soup with chicken:
  1. Prepare 1 butternut squash
  2. Prepare 1 yellow onion
  3. Take 1 clove garlic
  4. Prepare 48 oz vegetable stock
  5. Make ready 1 can coconut milk (plus more for garnish)
  6. Take 1 tbs brown sugar
  7. Make ready 2 tbs yellow curry paste (more or less depending on taste)
  8. Prepare 2 chicken breast’s (optional)
  9. Get 1 tbs cumin (for chicken)
  10. Prepare 1 tbs turmeric (for chicken)
  11. Prepare 1 tbs onion powered (for chicken)
  12. Get 1 1/2 tsp ground ginger (for chicken)
  13. Make ready 1 1/2 tsp ground cinnamon (for chicken)
  14. Get Olive oil (see directions)

I don't think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors. Curried butternut soup has been on my list of. With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin. For the last month I've had a hankering to make curried squash soup, and for the last month the squash I picked out for this purpose has been greeting me from the kitchen.

Steps to make Butternut squash and curry soup with chicken:
  1. Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft
  2. Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized.
  3. When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken.
  4. Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side.
  5. While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe.
  6. Add your can of coconut milk (be sure to shake it before opening the can)
  7. Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose!

With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin. For the last month I've had a hankering to make curried squash soup, and for the last month the squash I picked out for this purpose has been greeting me from the kitchen. Flavorful, protein-packed chicken soup made with butternut squash and green chile! This comforting dish comes together in one pot and is perfect for a cold night. Once chicken is cooked, remove with a slotted spoon and transfer to a cutting board to shred with two forks.

So that is going to wrap it up for this special food butternut squash and curry soup with chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!