Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon cheddar crescent grilled cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Cheddar Crescent Grilled Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bacon Cheddar Crescent Grilled Cheese is something which I have loved my entire life. They are nice and they look fantastic.
Your childhood grilled cheese but all grown up. This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast. This Cheddar and bacon grilled cheese sandwich, made with Cheddar cheese and bacon and apple, will make you rethink classic grilled cheese. It can't get any better than a grilled cheese made with Sargento® Sliced Medium Cheddar Cheese and some crispy bacon tucked between hearty slices of bread.
To begin with this particular recipe, we have to prepare a few components. You can have bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
- Get 2 (8 oz) cans crescent dough sheets (or crescent rolls)
- Get 8 oz sliced cheddar cheese
- Take 6 oz sliced American cheese
- Take 6 slices thick cut bacon - cooked and crumbled
- Prepare 2 tbs butter - melted
- Take 1 tsp dijon mustard
- Make ready 1/2 tsp garlic powder (optional)
- Make ready 1/4 cup grated parmesan (optional)
Bacon Cheddar Cheese Ball is a giant ball of cream cheese and cheddar rolled around in bacon. It's the perfect snack to serve for parties, holiday gatherings, tailgating, wine and cheese parties, and more. Hope everyone had a great Christmas! Now it's time to bring in the New Year.
Steps to make Bacon Cheddar Crescent Grilled Cheese:
- Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
- Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
- Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
- Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
- Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
- Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!
Hope everyone had a great Christmas! Now it's time to bring in the New Year. Roll up each crescent ending at the tip of the triangle and place on the baking sheet with tips down. This bacon grilled cheese is filled with sharp cheddar and candied jalapeños! Served alongside a soup dipped for the ultimate comforting meal.
So that is going to wrap this up for this exceptional food bacon cheddar crescent grilled cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
