Bleu Cheese Gratin Dauphinois
Bleu Cheese Gratin Dauphinois

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bleu cheese gratin dauphinois. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bleu Cheese Gratin Dauphinois is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bleu Cheese Gratin Dauphinois is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:
  1. Take 3 lb Idaho potatoes; peeled and sliced very thin
  2. Prepare 1 package bleu cheese crumbles
  3. Take 1 package bacon
  4. Prepare 2 cup heavy cream
  5. Make ready 1 cup grated parmesan cheese
  6. Take 1 lemon; zested
  7. Prepare 1 salt and pepper
Instructions to make Bleu Cheese Gratin Dauphinois:
  1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
  2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
  3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

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