Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot jambalaya. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Jambalaya is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Instant Pot Jambalaya is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Take 1 yellow onion
- Take 2 green peppers
- Make ready 1 Tablespoon minced garlic
- Prepare 2 tablespoons olive oil
- Prepare 2 lbs andouille sausage
- Make ready 1 celery stalk
- Make ready 14.5 oz can fire roasted diced tomatoes
- Get 14.5 oz can tomato sauce
- Take 2 cups chicken broth
- Get 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Take 1 teaspoon Louisiana hot sauce
- Get 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap this up for this special food instant pot jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
