Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, burger steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Burger steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Burger steak is something which I’ve loved my entire life.
This video will show you how to cook burger steak ala Jollibee. I also included a cooking tutorial on how to make mushroom gravy that goes with it. Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms.
To get started with this recipe, we must first prepare a few components. You can cook burger steak using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burger steak:
- Prepare Ground pork
- Take Ground beef
- Prepare Gravy
- Make ready Butter
- Make ready Half an onion
- Get Button mushroom
- Take pinch Sugar
- Prepare Bouillon cube (or beef stock)
- Take Lemon juice
- Prepare pepper
- Prepare Flour
- Get Water
We make sure every bite you took is excellent. Download Burger steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor.
Instructions to make Burger steak:
- Do a burger patties. Then grill it or pan fry them. Set aside
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
- Add the beef bouillon cubes, sugar and water.
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
- Add the patties cover it with the sauce.
- Serve with bed of rice. Or mashed potatoes
I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. When forming your burgers DO NOT compact the patties too tightly Grind steaks: Grind meat by running it once through the grinder, with your make shift 'double meat. A wide variety of burger steak options are available to you, such as metal type, feature, and plastic type.
So that is going to wrap this up with this exceptional food burger steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
