Beer & Bacon Nuts
Beer & Bacon Nuts

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beer & bacon nuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer & Bacon Nuts is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beer & Bacon Nuts is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook beer & bacon nuts using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer & Bacon Nuts:
  1. Prepare 4 cups peanuts
  2. Make ready 1 lb. bacon
  3. Get 2 Tbsp. reserved bacon grease
  4. Get 1 cup brown sugar
  5. Take 1 (11.2 oz) bottle Hoegaarden beer

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Steps to make Beer & Bacon Nuts:
  1. Preheat oven to 350 degrees.
  2. Rough chop bacon and cook in skillet until done; drain on paper towels and leave 2 Tbsp. of bacon grease in skillet.
  3. To the bacon grease add the sugar and beer. Simmer for 20 minutes or until thickened.
  4. In a large bowl toss peanuts with the sauce mixture and cooked bacon. Stir to coat.
  5. Spread nuts onto a greased baking sheet and bake for 20 minutes.
  6. Remove from oven and allow to completely cool. Store in air tight container until ready to serve.
  7. Enjoy!

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