Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's bacon asparagus and cream cheese stuffed pork wellington. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brad's bacon asparagus and cream cheese stuffed pork wellington is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's bacon asparagus and cream cheese stuffed pork wellington is something which I’ve loved my entire life. They’re fine and they look wonderful.
Here's a Pork Tenderloin recipe you can't resist. This Bacon Wrapped, Asparagus Stuffed, Grilled Pork Tenderloin Recipe is one that will make your mouth. I stuff a Pork Loin with cream cheese and spinach, grill asparagus spears, and piddle with some Hawaiian Rolls with some butter, honey, and seasonings. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives.
To begin with this recipe, we have to first prepare a few components. You can have brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Take 1.5 lbs pork loin chops
- Make ready 8 Oz cream cheese, room temperature
- Prepare 1 bunch asparagus, cut off bottom 1/3
- Prepare 1/2 lb apple wood smoked bacon, diced and cooked tender
- Get Garlic powder, chili powder, white pepper, and sea salt
- Make ready 1 box rolled pie crust, double crust
- Get 1 egg, beaten
Tender chicken breast, cranberries and a delicious nut and breadcrumb stuffing, all wrapped in individual portions of puff pastry; dinner party perfect. Cheese, bacon, and pork are a great combination, and there's nothing better than stuffing it all together in a juicy pork chop. These cheese and bacon stuffed pork chops are delicious and are sure to impress the tastebuds, picky eaters, and dinner guests. Who can say no to crispy bacon mixed with.
Instructions to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Cook bacon. Set aside to cool and drain.
- If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon.
- Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside.
- Beat egg.
- Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg.
- Lay pork over dough. Sprinkle with seasonings.
- Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg.
- Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll.
- Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns.
- Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy.
These cheese and bacon stuffed pork chops are delicious and are sure to impress the tastebuds, picky eaters, and dinner guests. Who can say no to crispy bacon mixed with. If you dont like strong flavored cheese do not try this or change the cheese for feta. Otherwise nice way to use up blue cheese out of fridge. Pork Wellington is one of the best baked pork tenderloin recipes.
So that is going to wrap this up for this exceptional food brad's bacon asparagus and cream cheese stuffed pork wellington recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
