Crispy Bacon, Cheese and Onion Potato Skins
Crispy Bacon, Cheese and Onion Potato Skins

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy bacon, cheese and onion potato skins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy Bacon, Cheese and Onion Potato Skins is something which I have loved my whole life.

Sprinkle the insides with freshly ground black pepper. These easy crispy potato skins make the perfect snack. Make this cheese and bacon potato skin recipe for a party or game-day snack. Or serve them with a big breakfast; they're an excellent alternative to home fries or hash brown potatoes.

To begin with this recipe, we must prepare a few components. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Make ready 2 large russet potatos
  2. Prepare seasoning for potatos
  3. Prepare 1 tablespoon butter
  4. Prepare 1 teaspoon sriracha seasoning salt
  5. Make ready 1 tablespoon chili infused olive oil’
  6. Make ready 1 tablespoon fresh grated Romano cheese
  7. Make ready Salt an pepper to taste
  8. Take Oil for frying
  9. Make ready For Toppings
  10. Take 8 ounces four cheese blend, I use d a Mexican cheese blend
  11. Make ready 6 slices crisp cooked bacon
  12. Take 3 green onions, thin sliced

In a bowl combine the shredded cheese, chopped bacon, parsley and cayenne pepper; mix. How To Make Cheesy Bacon Crispy Potato Skins. Learn this easy to follow recipe with quick steps. Learn how to cook like a professional.

Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Bake putatps in a 425 preheated oven until tender
  2. While hot coat with spice mixture ingredients
  3. Cover with foil and refrigerate until cold
  4. Cut potatos in half
  5. Carefully scoop out pulp leaving a layer to form a shell
  6. In a large pot heat oil to 350
  7. Fry potato shells until crisp and golden, drain on racks
  8. Fill each fryer shell with cheese, bacon and green oniond
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
  10. Serve with sour cream

Learn this easy to follow recipe with quick steps. Learn how to cook like a professional. Beer-simmered onions, beer cheese, beer brats, and bacon are stuffed into crispy potato skins. One of my go-to Game Day foods has always been potato skins. This time around, we can settle for nothing less that the ultimate champion of skins—the MVP of football feasts.

So that is going to wrap this up with this exceptional food crispy bacon, cheese and onion potato skins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!