Use of the Byproduct of bacon drippings
Use of the Byproduct of bacon drippings

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, use of the byproduct of bacon drippings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use of the Byproduct of bacon drippings is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Use of the Byproduct of bacon drippings is something which I’ve loved my whole life. They are nice and they look fantastic.

Bacon Drippings, or Bacon Fat, is the fat that comes out of bacon while cooking and collects in the pan. It is a thick fat that is semi-solid at Think of Bacon Drippings as a "flavouring agent". When you're frying something you want its taste in, use mostly canola or light olive oil, and just a tablespoon. He poured the bacon drippings over the dog's food.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook use of the byproduct of bacon drippings using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use of the Byproduct of bacon drippings:
  1. Get 2-1/2 cup salad mix
  2. Get 2/3 pound fried bacon
  3. Get To taste salt
  4. Prepare 4 slices bread
  5. Take 4 teaspoon mayonnaise
  6. Make ready To taste red wine vinegar

Saving Meat Drippings for Bouillon and Fat. Bacon fat liquefies and becomes bacon drippings when it is heated. Once cool, it firms into lard if from uncured meat, or rendered bacon fat if from cured meat. Bacon fat is flavorful and is used for various cooking purposes.

Instructions to make Use of the Byproduct of bacon drippings:
  1. I made bacon drippings for the holidays coming up. I have got to use the byproduct for something, let's make sandwiches I have a little bit of salad mix leftover.
  2. Add mayonnaise to the bread. Add the salad mix. Season with salt and vinegar.
  3. Add the bacon
  4. Serve I hope you enjoy!

Once cool, it firms into lard if from uncured meat, or rendered bacon fat if from cured meat. Bacon fat is flavorful and is used for various cooking purposes. Use this side dish with chicken, beef, pork, seaside, it goes well with anything. In a heated pan add bacon, and cook until crispy. I placed them on a cooling rack while cooking to separate the.

So that is going to wrap it up for this exceptional food use of the byproduct of bacon drippings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!